
I started off with an Ommegang Hennepin. Had seen this one in a 22oz at work and wanted to try it for a lonnnnng time, never in a 12oz bottle! Let's do this. 7.7%abv and 26.6 IBU's. Named for the Belgian priest, Father Hennepin, who 'discovered' Niagra Falls. Cool. Poured a hazy golden with a rich head, didn't quickly fade. Saison style, but definitely smelled like a traditional Hefe weizen, sweetness/banana aroma, hinting at a similar taste to a the hefe weizen...not too far off! Bit more crisp than expected, but similar clove, banana, bread-y sweetness to the taste. smooth, sweet finish, slightly hoppy and hints of the alcohol that would be expected from an almost 8% beer but not too distinct. Overall a great beer, perfect on a an autumn's eve ( in my not flamboyant opinion....)

Dad started off with a Samuel Smith's Nut Brown Ale..sampled it but I have that one in my Samuel Smith's 3-pack sampler, so I'll save that review for later...
Dad's beer #2 was a Dogfish Head Burton Baton 10% abv and 70 IBU's...ohhhh boy! An American Double/Imperial IPA..only a few tastes, but wow! Thicker than the usual beer, but obviously due to being a double/imperial IPA at 10%, but only slightly hoppy, got very earthy/oaky notes, malts..very very very smooth and pleasant.. I NEED to try this again...all to myself!

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